These are the best cookies I've ever made. Honest. And they're vegan!

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Place racks in the top half of the oven. Line 2 baking sheets with parchment paper.

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  • Combine spelt flour, baking soda, and salt in a medium mixing bowl.

  • Combine peanut butter, maple syrup, olive oil, and vanilla extract in a separate, larger bowl; stir well. Pour in the flour mixture and stir until barely combined and still a little dry. Let sit for 5 minutes.

  • Give dough another good stir. Drop by tablespoonfuls onto the prepared baking sheets. Press each cookie down gently.

  • Bake in the preheated oven until edges appear set, 10 to 11 minutes. Avoid overbaking or cookies may become dry. Let cool on the baking sheets for a few minutes before transferring to cooling racks.

Cook's Note:

You can make the cookies very large or just make little tea cookies, too. Just be sure to watch them as they bake.

Nutrition Facts

161 calories; protein 4.1g; carbohydrates 18.3g; fat 9g; sodium 127.1mg. Full Nutrition
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