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My Big Fat Greek Salad
Reviews:
September 14, 2018

Deceptively simple and--Delicious! The two key instructions made all the difference. 1. Salting and draining the cucumbers to get a note of crispness and lose the slight bitterness is a game-changer. 2. Adding the red wine vinegar and tossing before adding the olive oil allows the salad to soak up the vinegar instead of being made water-proof by adding oil first.

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