Instant Pot® Applesauce
Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!
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Recipe Summary
Ingredients
Directions
Cook's Notes:
I planned to use this applesauce in cakes so I didn't want it to be too sweet. Adjust the levels of sweetness and acidity (with lemon juice) to your taste.
Applesauce freezes well. Just be sure to allow enough headroom as you fill the jar or container, as it will expand when frozen.