Mini Apple Pies with Pillsbury Crust

Name: Mini Apple Pies with Pillsbury Crust
Prep time: 25 min
Cook time: 50 min
Total time: 195 min
Ingredients: 2 tablespoons butter; 0.25 cup flour; 6 Pink Lady apples - peeled, cored, and sliced; 0.25 cup apple juice; 0.33333334326744 cup white sugar; 0.33333334326744 cup brown sugar; 1 tablespoon lemon juice; 0.5 teaspoon ground cinnamon; 1 (15 ounce) package refrigerated pie crust (such as Pillsbury®)

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These mini apple pies are perfect for sharing! I prefer to use a homemade pie crust, but for convenience's sake, it's ok to use ready-made pie dough.

Recipe by thedailygourmet

Updated on October 19, 2022

Prep Time:

25 mins

Cook Time:

50 mins

Additional Time:

2 hrs

Total Time:

3 hrs 15 mins

Servings:

6

Yield:

2 mini pies

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
¼ cup flour
6 Pink Lady apples - peeled, cored, and sliced
¼ cup apple juice
⅓ cup white sugar
⅓ cup brown sugar
1 tablespoon lemon juice
½ teaspoon ground cinnamon
1 (15 ounce) package refrigerated pie crust (such as Pillsbury®)

Directions

Melt butter in a saucepan over medium heat. Whisk in flour until no lumps remain. Add apples, apple juice, sugar, brown sugar, lemon juice, and cinnamon. Cook over medium heat for 5 to 7 minutes, stirring occasionally.
Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
Trim 4 circles from the pie crust; allow enough dough to fit the tin and be able to crimp and seal top and bottom crusts. Press 1 dough circle into the bottom of each of 2 mini pie tins. Add filling. Drape top crusts over filling. Wrap excess top crusts under bottom crusts edges, pressing edges together to seal. Flute the edges and cut slits in the top crusts.
Bake in the preheated oven for 15 minutes. Cover edges of crusts with strips of aluminum foil to prevent burning. Continue baking until apples are tender and crusts are golden brown, 25 to 30 minutes more.
Cool pies on rack at least 2 hours before serving.

Tips

I use true Ceylon cinnamon from the Savory Spice Shop.

Nutrition Facts (per serving)

545	Calories
25g	Fat
79g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 545
% Daily Value *
Total Fat 25g	32%
Saturated Fat 6g	28%
Cholesterol 10mg	3%
Sodium 442mg	19%
Total Carbohydrate 79g	29%
Dietary Fiber 4g	15%
Total Sugars 41g
Protein 4g
Vitamin C 8mg	38%
Calcium 36mg	3%
Iron 2mg	11%
Potassium 257mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.