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Creamy Chicken with Spinach

Rated as 4.75 out of 5 Stars

"This is super-simple chicken dish in a cream sauce with spinach and sun-dried tomatoes. Serve over pasta or rice."
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30 m servings 658
Original recipe yields 4 servings


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  1. Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
  2. Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
  3. Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 658 calories; 48.7 10.5 45.2 234 787 Full nutrition

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Read all reviews 4
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Loved this recipe! I used broccoli since I didn’t have fresh spinach. Will be making again soon. So yummy and easy. Thank you!

Turned out amazing! Seasoned chicken and cooked in butter. Used Swiss cheese as I didn’t have parm. Added some cream cheese and sour cream to thicken it up some. Added onion powder and red p...

I did not have heavy cream so I just used milk and thickened it with flour and I did not put sundried tomatoes in it but it came out very good. I make noodle shells to add to it also. My son is ...

The chicken was amazing, I did season the chicken a bit different and I did not add the tomatos. But it came out juicy and it was definitely not what I was expecting. Will definitely make again.