Creamy Chicken with Spinach

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Recipe by: KKraft

"This is super-simple chicken dish in a cream sauce with spinach and sun-dried tomatoes. Serve over pasta or rice."

Directions

Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.