A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.

  • Stir together creme fraiche, egg, and sugar in a bowl until smooth. Fold in nut mix.

  • Arrange pear slices on puff pastry and cover with creme fraiche mixture.

  • Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned, about 25 minutes.

Nutrition Facts

597 calories; protein 9.2g; carbohydrates 48.2g; fat 42.9g; cholesterol 63.2mg; sodium 276.3mg. Full Nutrition
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