French Pear Tart with Nuts
A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
597 calories; protein 9.2g; carbohydrates 48.2g; fat 42.9g; cholesterol 63.2mg; sodium 276.3mg.
Full Nutrition