Rice with green beans, chicken, and mushrooms  is a quick meal when you like to use up cooked rice that you have in the fridge. Dinner is ready in 30 minutes.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat and cook chicken pieces, skin-side down, until golden and crispy, about 5 minutes. Add oil, green beans and mushrooms and cook until vegetables are softened, about 5 minutes. Add garlic and cook for 30 seconds. Stir in rice and season with salt and pepper. Cook until chicken is no longer pink inside and juices run clear and rice is heated through, about 5 minutes.

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Nutrition Facts

384 calories; protein 24g; carbohydrates 38.2g; fat 15.5g; cholesterol 64.4mg; sodium 348mg. Full Nutrition
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