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Ingredients35 m servings 158
Original recipe yields 12 servings
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil; arrange chips on it.
- Stir turkey and salsa together in a bowl. Fill chips with turkey mixture, then top with cheese.
- Bake in the preheated oven until cheese is melted and chips are golden, about 10 minutes.
- Meanwhile, stir cranberry sauce and lime juice together in a bowl. Top each chip with some of the cranberry-lime mixture and some of the sour cream. Sprinkle with cilantro.
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Per Serving: 158 calories; 9.2 7.6 11 38 175 Full nutrition