These nachos give you the perfect mix of Tex-Mex and Thanksgiving flavors in every bite.

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Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil; arrange chips on it.

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  • Stir turkey and salsa together in a bowl. Fill chips with turkey mixture, then top with cheese.

  • Bake in the preheated oven until cheese is melted and chips are golden, about 10 minutes.

  • Meanwhile, stir cranberry sauce and lime juice together in a bowl. Top each chip with some of the cranberry-lime mixture and some of the sour cream. Sprinkle with cilantro.

Nutrition Facts

158 calories; protein 11g; carbohydrates 7.6g; fat 9.2g; cholesterol 38.2mg; sodium 175.3mg. Full Nutrition
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