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Raw Carrot Dip

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"A friend of mine gave me this recipe, and this is one of my favorite healthier dips. If you are into clean eating and raw-vegan dishes, try it for yourself!"
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Ingredients

10 m servings 93
Original recipe yields 6 servings

Directions

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  1. Place carrots in the bowl of a food processor; pulse until finely chopped. Scrape down the sides of the food processor a couple of times to make sure all of the carrots are finely chopped. Add tahini, olive oil, cumin seeds, garlic, lemon juice, salt, and pepper; process until smooth.
  2. Season with more salt, pepper, and lemon juice, if desired.

Nutrition Facts


Per Serving: 93 calories; 7.4 6.3 1.4 0 67 Full nutrition

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