A friend of mine gave me this recipe, and this is one of my favorite healthier dips. If you are into clean eating and raw-vegan dishes, try it for yourself!

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots in the bowl of a food processor; pulse until finely chopped. Scrape down the sides of the food processor a couple of times to make sure all of the carrots are finely chopped. Add tahini, olive oil, cumin seeds, garlic, lemon juice, salt, and pepper; process until smooth.

    Advertisement
  • Season with more salt, pepper, and lemon juice, if desired.

Nutrition Facts

93 calories; protein 1.4g; carbohydrates 6.3g; fat 7.4g; sodium 67.3mg. Full Nutrition
Advertisement
Advertisement