Raw Carrot Dip
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Ingredients10 m servings 93
Original recipe yields 6 servings
- Place carrots in the bowl of a food processor; pulse until finely chopped. Scrape down the sides of the food processor a couple of times to make sure all of the carrots are finely chopped. Add tahini, olive oil, cumin seeds, garlic, lemon juice, salt, and pepper; process until smooth.
- Season with more salt, pepper, and lemon juice, if desired.
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Per Serving: 93 calories; 7.4 6.3 1.4 0 67 Full nutrition