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Fruit Salsa with Cinnamon Tortilla Chips
Reviews:
February 03, 2008

I'm going to be one of those people you hate, because I'm rating this from the original recipe and the modifications I made. I don't think I would've liked the salsa if I had followed the recipe to a T. My salsa: 2 kiwi, 2 mangos, 2 pink ladies, 8oz raspberries, 2 tsp sugar, 3 tbsp strawberry preserves, and some lime juice to prevent oxidation of the banana and apple. Chips I used cinnamon sugar from Whole Foods. Next time I might cut down on the apple and add another fruit (blueberries or peaches or both)

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