Cranberry Sauce with Apples

Rating: 4.9 stars
21 Ratings
  • 5 star values: 19
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

By Baking Nana

Gallery

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
10
Yield:
10 servings
Nutrition Info
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.

    Advertisement

  • Let cool completely before refrigerating.

Cook's Note:

You can use fresh or frozen cranberries.

Nutrition Facts

Per Serving:
112 calories; protein 0.3g; carbohydrates 29.4g; sodium 1.8mg. Full Nutrition
Advertisement

Reviews (13)

Read More Reviews

Most helpful positive review

marylouise1
Rating: 5 stars
11/30/2019
I made no changes and everyone absolutely loved it. Read More
21 Ratings
  • 5 star values: 19
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jill Bilski
Rating: 5 stars
11/30/2020
I used Gala apples instead of Granny Smith so it wouldn’t be so tart. Very yummy!! Read More
barbara
Rating: 4 stars
11/22/2018
I thought the addition of apples and cinnamon was a Great addition. Will make again. Read More
Kuzican
Rating: 5 stars
12/26/2020
I made this tonight. So amazing! I added 1/2 more sugar, and cinnamon to it. if your going to make it and serve it, I recommend making it a day ahead, so it can set up. The flavor was amazing! Highly recommend!! Would give it a 10 star if I could :) Read More
Advertisement
Gayle Becker
Rating: 5 stars
11/23/2018
I love everything cranberry but not everyone shares cranberries tartness. The apples adds a touch of sweetness and balance to the cranberries. Thanks for a little twist on my old favorite! Read More
Pamela Myers
Rating: 4 stars
11/25/2019
It was a quick recipe to make and I liked it so much better than the can stuff that no one really eats. So I thought I would try this recipe and I am eager to serve it at the table this year. It taste more like a Preserve or Jam. Read More
marylouise1
Rating: 5 stars
11/30/2019
I made no changes and everyone absolutely loved it. Read More
Advertisement
Lisa Angela Lunn
Rating: 5 stars
11/17/2020
I found this recipe a few years ago and I've made it every year since. I just love it and I just will eat it by itself! Read More
GRAMMIX3
Rating: 5 stars
01/03/2019
This is delicious! My 9 yr old grandson loves canned cranberry jelly. I worried the cranberries would be too strong for his taste but it was a hit with the little guy. My hubby liked it too. The apple retained it's own flavor which was a sweet balance to the tart cranberry. (I used Gala apples) This is an easy recipe and a definite keeper. Read More
Dorothy Willett
Rating: 5 stars
12/12/2018
I did not make any changes and I will definitely make again. I ate it by itself as a dessert. Read More
More Reviews
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 02/28/2021