Cranberry Sauce with Apples
Ingredients30 m servings 112
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
- Cook's Note:
- You can use fresh or frozen cranberries.
Per Serving: 112 calories; 0 29.4 0.3 0 2 Full nutrition
ReviewsRead all reviews 10
I love everything cranberry, but not everyone shares cranberries tartness. The apples adds a touch of sweetness and balance to the cranberries. Thanks for a little twist on my old favorite!
The combination of cranberries and Granny Smith apples is pretty great. Personally, I can't stand cinnamon so I left it out. The base of crans and apples makes this recipe very adaptable. The on...
It was a quick recipe to make and I liked it so much better than the can stuff that no one really eats. So I thought I would try this recipe and I am eager to serve it at the table this year. It...
This is delicious ! My 9 yr old grandson loves canned cranberry jelly. I worried the cranberries would be too strong for his taste but it was a hit with the little guy. My hubby liked it too. T...
I did not make any changes, and I will definitely make again. I ate it by itself as a dessert.