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Cranberry Sauce with Apples

Rated as 4.89 out of 5 Stars
12k

"Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress."
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Ingredients

30 m servings 112
Original recipe yields 10 servings

Directions

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  1. Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
  2. Let cool completely before refrigerating.

Footnotes

  • Cook's Note:
  • You can use fresh or frozen cranberries.

Nutrition Facts


Per Serving: 112 calories; 0 29.4 0.3 0 2 Full nutrition

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Reviews

Read all reviews 10
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I love everything cranberry, but not everyone shares cranberries tartness. The apples adds a touch of sweetness and balance to the cranberries. Thanks for a little twist on my old favorite!

The cinnamon is a fantastic addition!

I made no changes and everyone absolutely loved it.

Soooo easy, and delicious :)

The combination of cranberries and Granny Smith apples is pretty great. Personally, I can't stand cinnamon so I left it out. The base of crans and apples makes this recipe very adaptable. The on...

It was a quick recipe to make and I liked it so much better than the can stuff that no one really eats. So I thought I would try this recipe and I am eager to serve it at the table this year. It...

This is delicious ! My 9 yr old grandson loves canned cranberry jelly. I worried the cranberries would be too strong for his taste but it was a hit with the little guy. My hubby liked it too. T...

I did not make any changes, and I will definitely make again. I ate it by itself as a dessert.

I added grated orange peel and chopped up orange........delicious! Just like Mother used to make