Oven-Baked Pork Chops
This dish is so easy to make! I have two picky eaters I have to feed, and this was an instant success. The rice is so flavorful from the pork chops and bouillon together. Enjoy!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
535 calories; protein 58.4g; carbohydrates 40.4g; fat 13.4g; cholesterol 142.1mg; sodium 548.2mg.
Full Nutrition