Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.

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  • Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.

  • Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.

  • Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.

Nutrition Facts

671.5 calories; 37.5 g protein; 43.8 g carbohydrates; 112.8 mg cholesterol; 1900.7 mg sodium. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/26/2018
Great as is, but can be improved with additions of your choosing. May need a bit more enchilada sauce if you want to dip or pour it on top. Read More
(7)

Most helpful critical review

Rating: 3 stars
03/02/2020
For dinner is good Read More
48 Ratings
  • 5 star values: 37
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/26/2018
Great as is, but can be improved with additions of your choosing. May need a bit more enchilada sauce if you want to dip or pour it on top. Read More
(7)
Rating: 5 stars
11/26/2018
Great as is, but can be improved with additions of your choosing. May need a bit more enchilada sauce if you want to dip or pour it on top. Read More
(7)
Rating: 4 stars
04/15/2019
Skip the slow cooker. Buy a rottisserie chicken. Read More
(6)
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Rating: 5 stars
04/21/2019
It was so easy and tasted perfect. I will make it again. Read More
(3)
Rating: 5 stars
04/28/2019
I don't make changes on the first try. Maybe next time. Everyone loved it. I bought a quesadillas maker for the next time. Taco Bell just lost a customer. Read More
(3)
Rating: 5 stars
04/20/2019
Very easy, very good! I made it two days in a row it was so good!! Will definitely make it again! Read More
(2)
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Rating: 4 stars
04/20/2019
Pretty good and certainly easy! Kids liked but I gave only 4 stars bc the seasoning was a bit much even after adding another chicken breast and some extra water I thought it was quite strong! Maybe will use less than a packet next time. Read More
(1)
Rating: 5 stars
04/16/2019
It was very quick and easy. We will add it to our meal rotation for our kids. Read More
Rating: 5 stars
04/20/2019
They loved it! Read More
Rating: 5 stars
05/06/2019
I doubled the recipe and took other reviewers advice and cooked a little longer on high with the lid off after shredding the chicken to thicken the sauce. Everyone loved them and not too spicy. I ll add jalapeños next time when I m not making them for a crowd. Read More
Rating: 3 stars
03/02/2020
For dinner is good Read More