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My review
Slow Cooker Chicken Quesadillas
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Proud-Meinke
"Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa."
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Ingredients
4 h 25 m servings 672Original recipe yields 4 servings (4 quesadillas)
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Directions
{{model.addEditText}} Print- Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.
- Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.
- Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.
- Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.
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Reviews
Read all reviews 2Most helpful
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11/26/2018
Great as is, but can be improved with additions of your choosing. May need a bit more enchilada sauce if you want to dip or pour it on top.
10/23/2018
My husband and I really enjoyed this. I will probably add cilantro to the toppings next time.