Recipes Meat and Poultry Chicken Chicken Breast Slow Cooker Chicken Quesadillas 4.7 (54) 30 Reviews 3 Photos Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa. Recipe by Proud-Meinke Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 4 hrs 15 mins Total Time: 4 hrs 25 mins Servings: 4 Yield: 4 quesadillas Jump to Nutrition Facts Ingredients 1 (10 ounce) can red enchilada sauce ¼ cup water 1 (1.25 ounce) package reduced-sodium taco seasoning mix 2 skinless, boneless chicken breasts 1 (10 ounce) package 8- to 10-inch flour tortillas 1 (12 ounce) bag shredded Mexican cheese blend Directions Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours. Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker. Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla. Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese. I Made It Print Nutrition Facts (per serving) 672 Calories 43g Fat 44g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 672 % Daily Value * Total Fat 43g 55% Saturated Fat 21g 106% Cholesterol 113mg 38% Sodium 1901mg 83% Total Carbohydrate 44g 16% Dietary Fiber 3g 10% Total Sugars 2g Protein 38g Vitamin C 5mg 25% Calcium 663mg 51% Iron 3mg 19% Potassium 447mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved