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Rating: 4.67 stars
55 Ratings
  • 5 star values: 42
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa.

Recipe Summary

prep:
10 mins
cook:
4 hrs 15 mins
total:
4 hrs 25 mins
Servings:
4
Yield:
4 quesadillas
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.

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  • Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.

  • Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.

  • Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.

Nutrition Facts

672 calories; protein 37.5g; carbohydrates 43.8g; fat 42.6g; cholesterol 112.8mg; sodium 1900.7mg. Full Nutrition
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Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/27/2018
Great as is, but can be improved with additions of your choosing. May need a bit more enchilada sauce if you want to dip or pour it on top. Read More
(7)

Most helpful critical review

Rating: 3 stars
03/02/2020
For dinner is good Read More
55 Ratings
  • 5 star values: 42
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/26/2018
Great as is, but can be improved with additions of your choosing. May need a bit more enchilada sauce if you want to dip or pour it on top. Read More
(7)
Rating: 4 stars
04/15/2019
Skip the slow cooker. Buy a rottisserie chicken. Read More
(6)
Rating: 5 stars
03/15/2021
I followed the ingredients exactly as stated and cooked it in the crockpot then the stove the first time. It was delicious but I didn't care for finishing it on the stove. the next time I made the quesadillas I filled them, rolled them, covered them with cheese and sauce and put in the oven for 20 minutes or so. Delicious and easy!! Read More
(6)
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Rating: 5 stars
04/21/2019
It was so easy and tasted perfect. I will make it again. Read More
(3)
Rating: 5 stars
04/28/2019
I don't make changes on the first try. Maybe next time. Everyone loved it. I bought a quesadillas maker for the next time. Taco Bell just lost a customer. Read More
(3)
Rating: 5 stars
04/20/2019
Very easy, very good! I made it two days in a row it was so good!! Will definitely make it again! Read More
(2)
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Rating: 5 stars
07/05/2019
I liked this recipe. The second time I made it, I didn't have enchilada sauce, but I had a 19oz container of molé sauce. I also had 4 chicken breasts. I doubled the recipe and swapped molé sauce for enchilada sauce. Absolutely delicious. The molé quesadillas got rave reviews. Read More
(1)
Rating: 4 stars
04/20/2019
Pretty good and certainly easy! Kids liked but I gave only 4 stars bc the seasoning was a bit much even after adding another chicken breast and some extra water I thought it was quite strong! Maybe will use less than a packet next time. Read More
(1)
Rating: 5 stars
04/16/2019
It was very quick and easy. We will add it to our meal rotation for our kids. Read More
Rating: 3 stars
03/02/2020
For dinner is good Read More