I first used the seasoning mix I made up for grilled chicken breast; it was so delicious, I decided to try it on the pork chops. I then thought up the orzo side dish, and it was loved by even my picky kids! You can also cook the chops on your outdoor grill.

Debbie Paskow Taveira
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain.

    Advertisement
  • Combine sazon seasoning, Italian seasoning, salt, and black pepper together in a small bowl. Sprinkle mixture generously over both sides of pork chops.

  • Heat a large grill pan over medium heat. Grill chops until no longer pink inside, about 4 minutes per side.

  • While chops are grilling, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until crisp-tender, 2 to 4 minutes.

  • Transfer cooked chops to a place. Heat olive oil in a saucepan over medium heat and cook onion until soft and translucent, 3 to 4 minutes. Reduce heat to medium-low and add garlic. Stir and cook without burning, 1 to 2 minutes more. Remove from heat.

  • Stir cooked orzo and steamed broccoli into the saucepan with the onion mixture. Serve with pork chops.

Cook's Note:

If you do not have a grill pan or an outdoor grill, you can pan-sear the chops in a large saute pan. Just add about 2 tablespoons of olive oil to the hot pan before adding the chops.

Nutrition Facts

341 calories; 11.1 g total fat; 65 mg cholesterol; 1729 mg sodium. 28.1 g carbohydrates; 31 g protein; Full Nutrition