Rosemary Beef Stew
I have been making this stew for years and everyone raves about it! Even my four picky kids with different tastes. They always ask for more! Hearty and thick yet tender beef (it gets thicker the more you let it simmer) are full of flavor. Best served with rosemary olive oil bread or biscuits for the best dipping sauce you've ever had at home!
Tip: open bottles of vegetable juice to allow air in, then close and shake well.
Substitute 1/2 a bag of baby carrots, halved, for the large carrots if desired.