Whole Wheat Strawberry Banana Bread


Our family is eating healthier these days and I have been experimenting with whole wheat flour. My picky kids loved this moist bread!

strawberry bread
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
1 loaf


  • cooking spray (such as Baker's Joy®)

  • 2 large ripe bananas

  • cup white sugar

  • 2 eggs

  • ¼ cup whole milk

  • ½ (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)

  • 2 cups whole wheat flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray; dust with flour.

  2. Mash bananas in a large bowl with a fork. Add sugar and mix until smooth. Add eggs, milk, and strawberry gelatin; mix well.

  3. Combine whole wheat flour, baking powder, and salt in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix until moist. Add remaining flour mixture and mix until batter is just moistened.

  4. Spread batter in the prepared loaf pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts (per serving)

206 Calories
2g Fat
43g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 206
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 47mg 16%
Sodium 250mg 11%
Total Carbohydrate 43g 16%
Dietary Fiber 5g 16%
Total Sugars 18g
Protein 7g
Vitamin C 3mg 15%
Calcium 61mg 5%
Iron 2mg 8%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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