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Whole Wheat Strawberry Banana Bread

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"Our family is eating healthier these days and I have been experimenting with whole wheat flour. My picky kids loved this moist bread!"
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1 h servings 206
Original recipe yields 8 servings (1 loaf)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray; dust with flour.
  2. Mash bananas in a large bowl with a fork. Add sugar and mix until smooth. Add eggs, milk, and strawberry gelatin; mix well.
  3. Combine whole wheat flour, baking powder, and salt in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix until moist. Add remaining flour mixture and mix until batter is just moistened.
  4. Spread batter in the prepared loaf pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts

Per Serving: 206 calories; 2.1 43 6.8 47 250 Full nutrition

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