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Our family is eating healthier these days and I have been experimenting with whole wheat flour. My picky kids loved this moist bread!

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Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray; dust with flour.

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  • Mash bananas in a large bowl with a fork. Add sugar and mix until smooth. Add eggs, milk, and strawberry gelatin; mix well.

  • Combine whole wheat flour, baking powder, and salt in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix until moist. Add remaining flour mixture and mix until batter is just moistened.

  • Spread batter in the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts

206 calories; protein 6.8g; carbohydrates 43g; fat 2.1g; cholesterol 47.1mg; sodium 250.2mg. Full Nutrition
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