Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.

Sandra Garth


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.

  • Whisk flour and baking powder in a small bowl to remove any lumps.

  • Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.

  • Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.

Cook's Notes:

Natur(R) Bakers Blend can be substituted for an equal amount of sugar in a recipe. This recipe can also be made with the same amount of white sugar as dark brown sugar.

Use 1/2 cup of any Halloween candy you prefer. If candy is sticky after cutting, place in the refrigerator for 10 to 15 minutes to firm up.

Nutrition Facts

269 calories; 12.5 g total fat; 38 mg cholesterol; 93 mg sodium. 36 g carbohydrates; 2.7 g protein; Full Nutrition


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0