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Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.


Recipe Summary

20 mins
30 mins
30 mins
1 hr 20 mins
12 blondies


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.

  • Whisk flour and baking powder in a small bowl to remove any lumps.

  • Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.

  • Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.

Cook's Notes:

Natur(R) Bakers Blend can be substituted for an equal amount of sugar in a recipe. This recipe can also be made with the same amount of white sugar as dark brown sugar.

Use 1/2 cup of any Halloween candy you prefer. If candy is sticky after cutting, place in the refrigerator for 10 to 15 minutes to firm up.

Nutrition Facts

269 calories; protein 2.7g; carbohydrates 36g; fat 12.5g; cholesterol 38mg; sodium 93.1mg. Full Nutrition