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Garlic-Ginger-Miso Black Cod

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"Garlic, ginger, miso, and coconut aminos are used as a marinade and sauce for baked black cod."
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45 m servings 223
Original recipe yields 4 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Combine 1/2 the ginger, 1/2 the garlic, coconut aminos, vinegar, avocado oil, miso, and sesame oil in a blender and process until sauce is smooth.
  3. Place cod in a baking dish and pour sauce on top. Allow to marinate 15 to 30 minutes.
  4. Smash remaining garlic and place on top of fish in the baking dish. Add the remaining sliced ginger and dab ghee on top.
  5. Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Turn on broiler and broil to desired caramelization and doneness, 3 to 5 minutes more.

Nutrition Facts

Per Serving: 223 calories; 11.8 5 21.2 50 378 Full nutrition

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