Creamy Whipped Feta Dip
An easy, delicious, and versatile recipe that can be made with low-fat cream cheese and milk. Use less milk for a spread and more milk for a dipping consistency. Serve with crudites, plain rice crackers, toasted pita wedges, or kettle chips.
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Use any herbs of your choice. Basil and oregano work nicely here. If using dried herbs, measure out 1 teaspoon.
Optional additions: chopped black olives, chopped Peppadew(R) (or other) roasted peppers, or toasted pine nuts.
Nutrition Facts
Per Serving:
108 calories; protein 3.4g; carbohydrates 1.2g; fat 10.1g; cholesterol 34.6mg; sodium 203mg.
Full Nutrition
