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My review
Creamy Whipped Feta Dip
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JENNY231
"An easy, delicious, and versatile recipe that can be made with low-fat cream cheese and milk. Use less milk for a spread and more milk for a dipping consistency. Serve with crudites, plain rice crackers, toasted pita wedges, or kettle chips."
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Ingredients
40 m servings 108Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Beat cream cheese and feta cheese together in a bowl until combined. Add milk slowly, mixing until desired consistency is reached. Stir in basil and oregano.
- Cover and refrigerate for 30 minutes or until ready to serve. Remove from the refrigerator a few minutes before serving to soften slightly.
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Footnotes
- Cook's Notes:
- Use any herbs of your choice. Basil and oregano work nicely here. If using dried herbs, measure out 1 teaspoon.
- Optional additions: chopped black olives, chopped Peppadew® (or other) roasted peppers, or toasted pine nuts.
Nutrition Facts
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Newest
10/10/2018
10.10.18 This was pretty good, but our personal taste, next time I’ll cut back a little on the cream cheese and add more feta for just a bit more tang. Certainly was easy to make, and we enjo...