Creamy Whipped Feta Dip
An easy, delicious, and versatile recipe that can be made with low-fat cream cheese and milk. Use less milk for a spread and more milk for a dipping consistency. Serve with crudites, plain rice crackers, toasted pita wedges, or kettle chips.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
Use any herbs of your choice. Basil and oregano work nicely here. If using dried herbs, measure out 1 teaspoon.
Optional additions: chopped black olives, chopped Peppadew(R) (or other) roasted peppers, or toasted pine nuts.