An easy, delicious, and versatile recipe that can be made with low-fat cream cheese and milk. Use less milk for a spread and more milk for a dipping consistency. Serve with crudites, plain rice crackers, toasted pita wedges, or kettle chips.

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and feta cheese together in a bowl until combined. Add milk slowly, mixing until desired consistency is reached. Stir in basil and oregano.

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  • Cover and refrigerate for 30 minutes or until ready to serve. Remove from the refrigerator a few minutes before serving to soften slightly.

Cook's Notes:

Use any herbs of your choice. Basil and oregano work nicely here. If using dried herbs, measure out 1 teaspoon.

Optional additions: chopped black olives, chopped Peppadew(R) (or other) roasted peppers, or toasted pine nuts.

Nutrition Facts

108 calories; protein 3.4g; carbohydrates 1.2g; fat 10.1g; cholesterol 34.6mg; sodium 203mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/10/2018
10.10.18 This was pretty good but our personal taste next time I ll cut back a little on the cream cheese and add more feta for just a bit more tang. Certainly was easy to make and we enjoyed it as a spread on mini naan bread. Thanks for sharing your recipe. Read More