Creamy Whipped Feta Dip
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Ingredients40 m servings 108
Original recipe yields 12 servings
- Beat cream cheese and feta cheese together in a bowl until combined. Add milk slowly, mixing until desired consistency is reached. Stir in basil and oregano.
- Cover and refrigerate for 30 minutes or until ready to serve. Remove from the refrigerator a few minutes before serving to soften slightly.
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- Cook's Notes:
- Use any herbs of your choice. Basil and oregano work nicely here. If using dried herbs, measure out 1 teaspoon.
- Optional additions: chopped black olives, chopped Peppadew® (or other) roasted peppers, or toasted pine nuts.
Per Serving: 108 calories; 10.1 1.2 3.4 35 203 Full nutrition
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