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Creamy Whipped Feta Dip

Rated as 4 out of 5 Stars
0

"An easy, delicious, and versatile recipe that can be made with low-fat cream cheese and milk. Use less milk for a spread and more milk for a dipping consistency. Serve with crudites, plain rice crackers, toasted pita wedges, or kettle chips."
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Ingredients

40 m servings 108
Original recipe yields 12 servings

Directions

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  1. Beat cream cheese and feta cheese together in a bowl until combined. Add milk slowly, mixing until desired consistency is reached. Stir in basil and oregano.
  2. Cover and refrigerate for 30 minutes or until ready to serve. Remove from the refrigerator a few minutes before serving to soften slightly.

Footnotes

  • Cook's Notes:
  • Use any herbs of your choice. Basil and oregano work nicely here. If using dried herbs, measure out 1 teaspoon.
  • Optional additions: chopped black olives, chopped Peppadew® (or other) roasted peppers, or toasted pine nuts.

Nutrition Facts


Per Serving: 108 calories; 10.1 1.2 3.4 35 203 Full nutrition

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Reviews

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10.10.18 This was pretty good, but our personal taste, next time I’ll cut back a little on the cream cheese and add more feta for just a bit more tang. Certainly was easy to make, and we enjo...