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Ingredients1 h 20 m servings 144
Original recipe yields 12 servings (1 10-inch dish)
- Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.
- Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.
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- Cook's Note:
- You can substitute green onion for the red onion and black olives for the Kalamata, if desired.
Per Serving: 144 calories; 11.6 6.5 4.6 26 306 Full nutrition