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Mediterranean Dip

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"Whenever I go to a party, everyone requests that I bring this Mediterranean dip. If you enjoy hummus and veggies, you will like this dip! Serve with homemade pita chips or tortilla chips."
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Ingredients

1 h 20 m servings 144
Original recipe yields 12 servings (1 10-inch dish)

Directions

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  1. Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.
  2. Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.

Footnotes

  • Cook's Note:
  • You can substitute green onion for the red onion and black olives for the Kalamata, if desired.

Nutrition Facts


Per Serving: 144 calories; 11.6 6.5 4.6 26 306 Full nutrition

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