This is an amazing feta spread. Great to serve as an appetizer for a party. It makes a lot! Serve with thinly sliced baguette, toasted.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine feta cheese, cream cheese, parsley, lemon juice, marjoram, thyme, garlic, and pepper in a food processor. Process until well mixed; spread will have a grainy look.

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Cook's Note:

You can substitute 1/2 teaspoon dried marjoram and 1/4 teaspoon dried thyme for the fresh herbs.

Nutrition Facts

152 calories; protein 4.9g; carbohydrates 1.8g; fat 14.1g; cholesterol 48.6mg; sodium 295.7mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
09/16/2018
I sent hubby to buy flat leaf parsley and he came home with cilantro! So I went ahead and used the cilantro instead of the parsley. It was tasty quick and easy to put together. I think adding chili powder or a few drops of hot sauce would definitely take it up a notch. Read More
(4)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/16/2018
I sent hubby to buy flat leaf parsley and he came home with cilantro! So I went ahead and used the cilantro instead of the parsley. It was tasty quick and easy to put together. I think adding chili powder or a few drops of hot sauce would definitely take it up a notch. Read More
(4)
Rating: 5 stars
11/23/2018
Everyone loved it! Read More
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