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Ingredients10 m servings 152
Original recipe yields 8 servings
- Combine feta cheese, cream cheese, parsley, lemon juice, marjoram, thyme, garlic, and pepper in a food processor. Process until well mixed; spread will have a grainy look.
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- Cook's Note:
- You can substitute 1/2 teaspoon dried marjoram and 1/4 teaspoon dried thyme for the fresh herbs.
Per Serving: 152 calories; 14.1 1.8 4.9 49 296 Full nutrition
ReviewsRead all reviews 2
I sent hubby to buy flat leaf parsley and he came home with cilantro! So I went ahead and used the cilantro instead of the parsley. It was tasty, quick and easy to put together. I think adding c...