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Pave de Pessego (Brazilian Peach Dessert)

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4 made it  |  0 reviews   |  1 photos

"This chilled dessert is a sort of Brazilian trifle with layers of ladyfingers, canned peaches, prunes, and a rich, peachy cream."
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Ingredients

4 h 40 m servings 323
Original recipe yields 10 servings

Directions

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  1. Line a 10-inch square baking dish with plastic wrap.
  2. Combine condensed milk and lemon juice in a bowl and mix well until creamy. Set lemon cream aside.
  3. Slice 1 peach and set aside to use as decoration. Cut remaining peaches into small cubes.
  4. Measure out 1 cup of peach syrup and pour into a saucepan. Add prunes and bring to a simmer over medium-low heat. Simmer for 5 minutes.
  5. Combine remaining peach syrup and milk in a shallow bowl. Dip ladyfingers into syrup mixture and layer into the bottom of the prepared baking dish. Add a layer of peaches followed by a layer of prunes. Pour 1/2 the lemon cream evenly on top. Add another layer of soaked ladyfingers, followed by peaches and prunes. Top with remaining ladyfingers. Cover with plastic wrap.
  6. Refrigerate for 4 hours. Turn out onto a plate. Garnish with reserved peach slices. Serve chilled.

Nutrition Facts


Per Serving: 323 calories; 7 59.1 8.2 90 112 Full nutrition

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