This chilled dessert is a sort of Brazilian trifle with layers of ladyfingers, canned peaches, prunes, and a rich, peachy cream.

Nina

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Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
4 hrs
total:
4 hrs 40 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 10-inch square baking dish with plastic wrap.

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  • Combine condensed milk and lemon juice in a bowl and mix well until creamy. Set lemon cream aside.

  • Slice 1 peach and set aside to use as decoration. Cut remaining peaches into small cubes.

  • Measure out 1 cup of peach syrup and pour into a saucepan. Add prunes and bring to a simmer over medium-low heat. Simmer for 5 minutes.

  • Combine remaining peach syrup and milk in a shallow bowl. Dip ladyfingers into syrup mixture and layer into the bottom of the prepared baking dish. Add a layer of peaches followed by a layer of prunes. Pour 1/2 the lemon cream evenly on top. Add another layer of soaked ladyfingers, followed by peaches and prunes. Top with remaining ladyfingers. Cover with plastic wrap.

  • Refrigerate for 4 hours. Turn out onto a plate. Garnish with reserved peach slices. Serve chilled.

Nutrition Facts

323 calories; protein 8.2g; carbohydrates 59.1g; fat 7g; cholesterol 89.5mg; sodium 111.7mg. Full Nutrition
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