An easy salad with cooked shrimp and avocado that makes a great summertime lunch or light dinner.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and reserve the water. Pour water back into the pot. Add shrimp to the boiling water and cook while stirring until pink, 2 to 3 minutes. Drain shrimp.

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  • Combine lemon juice, vinegar, shallot, and garlic in a cup. Beat in olive oil until well combined. Season dressing with salt and pepper.

  • Combine cooked rotini, shrimp, mixed greens, and avocado in a bowl. Toss salad with the dressing.

Nutrition Facts

494 calories; protein 28.7g; carbohydrates 52.2g; fat 19.5g; cholesterol 172.6mg; sodium 268.2mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/15/2020
Loved it ! I will keep this for sure. Read More
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