Pasta Salad with Avocado and Shrimp
An easy salad with cooked shrimp and avocado that makes a great summertime lunch or light dinner.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
494 calories; protein 28.7g; carbohydrates 52.2g; fat 19.5g; cholesterol 172.6mg; sodium 268.2mg.
Full Nutrition