Pasta Salad with Avocado and Shrimp
An easy salad with cooked shrimp and avocado that makes a great summertime lunch or light dinner.
Recipe Summary test
Original recipe yields 4 servings
494 calories; protein 28.7g; carbohydrates 52.2g; fat 19.5g; cholesterol 172.6mg; sodium 268.2mg. Full Nutrition