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Pasta Salad with Avocado and Shrimp

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"An easy salad with cooked shrimp and avocado that makes a great summertime lunch or light dinner."
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35 m servings 494
Original recipe yields 4 servings


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  1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and reserve the water. Pour water back into the pot. Add shrimp to the boiling water and cook while stirring until pink, 2 to 3 minutes. Drain shrimp.
  2. Combine lemon juice, vinegar, shallot, and garlic in a cup. Beat in olive oil until well combined. Season dressing with salt and pepper.
  3. Combine cooked rotini, shrimp, mixed greens, and avocado in a bowl. Toss salad with the dressing.

Nutrition Facts

Per Serving: 494 calories; 19.5 52.2 28.7 173 268 Full nutrition

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