Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a tasty recipe you can quickly prepare, especially if you marinate chicken overnight. Bon appetit!

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Recipe Summary

cook:
45 mins
additional:
1 hr
total:
1 hr 55 mins
prep:
10 mins
Servings:
8
Yield:
2 pounds of chicken
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Marinate chicken thighs, breasts, and drumsticks in olive oil, lemon juice, and salt for at least 1 hour and up to overnight.

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  • Preheat the oven to 375 degrees F (190 degrees C).

  • Mix onions, sumac, and pepper into the chicken. Pour mixture into a nonstick baking pan. Cover with aluminum foil.

  • Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 45 minutes. Remove foil halfway through to give the chicken a nice golden color and crunch.

Cook's Note:

Use 2 pounds of any chicken parts you prefer.

Nutrition Facts

225 calories; protein 19.8g; carbohydrates 5.6g; fat 13.3g; cholesterol 62.2mg; sodium 928mg. Full Nutrition
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