This is a tasty recipe you can quickly prepare, especially if you marinate chicken overnight. Bon appetit!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Marinate chicken thighs, breasts, and drumsticks in olive oil, lemon juice, and salt for at least 1 hour and up to overnight.

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  • Preheat the oven to 375 degrees F (190 degrees C).

  • Mix onions, sumac, and pepper into the chicken. Pour mixture into a nonstick baking pan. Cover with aluminum foil.

  • Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 45 minutes. Remove foil halfway through to give the chicken a nice golden color and crunch.

Cook's Note:

Use 2 pounds of any chicken parts you prefer.

Nutrition Facts

224.5 calories; 19.8 g protein; 5.6 g carbohydrates; 62.2 mg cholesterol; 928 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/27/2019
Came across this recipe quite by accident. I had never heard of sumac. When I saw that it was more of a citrus flavor I ordered some and made this dish 3 days later. I've been on an onion kick and this really fit the bill. I only had chicken thighs but this turned out quite good. Other than only using thighs and two onions (only one in my house) I made exactly as written. I really enjoyed it and will make again soon. Happy that I learned about sumac Read More
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/27/2019
Came across this recipe quite by accident. I had never heard of sumac. When I saw that it was more of a citrus flavor I ordered some and made this dish 3 days later. I've been on an onion kick and this really fit the bill. I only had chicken thighs but this turned out quite good. Other than only using thighs and two onions (only one in my house) I made exactly as written. I really enjoyed it and will make again soon. Happy that I learned about sumac Read More
(2)
Rating: 5 stars
02/27/2019
Came across this recipe quite by accident. I had never heard of sumac. When I saw that it was more of a citrus flavor I ordered some and made this dish 3 days later. I've been on an onion kick and this really fit the bill. I only had chicken thighs but this turned out quite good. Other than only using thighs and two onions (only one in my house) I made exactly as written. I really enjoyed it and will make again soon. Happy that I learned about sumac Read More
(2)
Rating: 5 stars
11/15/2019
This is traditional Palestinian dish called musakhan.. i have made it today and here is the original recipe.. You need alot of diced onions and 500 ml of olive oil and chicken cut into 8 pieces Add chicken onions and olive oil to big pan and leave it on low heat for 1 hour then add sumac about 100 gram Spread it to bread you like and enjoy Read More
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