1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a tasty recipe you can quickly prepare, especially if you marinate chicken overnight. Bon appetit!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Marinate chicken thighs, breasts, and drumsticks in olive oil, lemon juice, and salt for at least 1 hour and up to overnight.

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  • Preheat the oven to 375 degrees F (190 degrees C).

  • Mix onions, sumac, and pepper into the chicken. Pour mixture into a nonstick baking pan. Cover with aluminum foil.

  • Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 45 minutes. Remove foil halfway through to give the chicken a nice golden color and crunch.

Cook's Note:

Use 2 pounds of any chicken parts you prefer.

Nutrition Facts

224 calories; 13.3 g total fat; 62 mg cholesterol; 928 mg sodium. 5.6 g carbohydrates; 19.8 g protein; Full Nutrition


Reviews (1)

Read All Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/27/2019
Came across this recipe quite by accident. I had never heard of sumac. When I saw that it was more of a citrus flavor I ordered some and made this dish 3 days later. I've been on an onion kick and this really fit the bill. I only had chicken thighs but this turned out quite good. Other than only using thighs and two onions (only one in my house) I made exactly as written. I really enjoyed it and will make again soon. Happy that I learned about sumac Read More
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