BBQ Sauce with Date Sugar

Directions

Instructions Checklist

• Step 1

  Combine water, fructose, vinegar, tomato paste, date sugar, molasses, liquid smoke, salt, onion powder, pepper, mustard, paprika, garlic powder, and cayenne in a medium saucepan over high heat. Whisk until smooth. Bring to a boil. Reduce heat and simmer, uncovered, until thick, about 45 minutes.

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• Step 2

  Let BBQ sauce cool. Pour into a container. Cover and refrigerate.

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Nutrition Facts

Per Serving:

193 calories; protein 0.5g; carbohydrates 50.6g; fat 0.6g; sodium 282.7mg. Full Nutrition