Creamy Chicken Toast
Diced chicken breast is draped in a creamy sauce with green onions and peppers plus tarragon for the finishing touch. Enjoy a delicious, comforting chicken dish as well as a reminder on how to make cream sauce--it's easier than you thought. I serve this over bread, but any starchy base will do. Garnish with green onions if desired.
Use any variety and amount of vegetables you prefer. Just be sure you cooked whatever you're using before you add the cream, since once that reduces, your dish is done.
Substitute water or white wine for the chicken broth if desired.