Vegan Couscous Salad

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great couscous recipe with lots of vegetables. If you are not vegan, you can add some feta cheese to the recipe, but it tastes great without. I often make it for potlucks or parties.

By kfeg4321

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Recipe Summary test

prep:
25 mins
cook:
5 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Pour couscous into a large salad bowl. Stir tomato paste and vegetable bouillon together in the cup you used to measure the couscous. Fill the measuring cup with boiling water and pour over couscous. Add another 1/2 cup of boiling water and stir. Cover bowl with a large plate and allow couscous to steam for 5 minutes. Fluff with a fork.

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  • Add tomatoes, cucumber, bell pepper, green onions, parsley, and basil. Stir together olive oil, white balsamic vinegar, salt, and pepper in a cup. Pour over couscous salad and mix well.

Nutrition Facts

Per Serving:
143 calories; protein 3.5g; carbohydrates 20.4g; fat 5.3g; sodium 46.1mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Kristen
Rating: 5 stars
09/19/2018
It was delicious. I made it then chilled it in the fridge and ate it cold. Read More
Helpful
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kristen
Rating: 5 stars
09/19/2018
It was delicious. I made it then chilled it in the fridge and ate it cold. Read More
Helpful
(1)
Marianne
Rating: 5 stars
09/24/2018
Delicous! Read More
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