Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This granola is super sweet and super delicious! Very easy to make, and very filling for breakfast or a quick afternoon snack.

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Recipe Summary test

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

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  • Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.

  • Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.

  • Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.

  • Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.

Cook's Note:

Use any dried fruit you prefer.

Nutrition Facts

242 calories; protein 5.3g; carbohydrates 18.7g; fat 17.9g; cholesterol 3.1mg; sodium 58.5mg. Full Nutrition
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