Recipes Breakfast and Brunch Cereals Granola Recipes Paleo Granola 3.0 (1) 1 Review 2 Photos This granola is super sweet and super delicious! Very easy to make, and very filling for breakfast or a quick afternoon snack. Recipe by Britt H Published on September 7, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 2 cups sliced almonds 1 cup chopped pecans 1 cup chopped walnuts 1 cup sunflower seeds ⅛ cup sesame seeds ½ cup honey 2 tablespoons grass-fed butter 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ½ teaspoon kosher salt ½ teaspoon ground cloves ½ teaspoon ground allspice 1 cup raisins (Optional) Directions Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl. Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat. Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet. Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled. Cook's Note: Use any dried fruit you prefer. I Made It Print Nutrition Facts (per serving) 242 Calories 18g Fat 19g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 242 % Daily Value * Total Fat 18g 23% Saturated Fat 2g 11% Cholesterol 3mg 1% Sodium 59mg 3% Total Carbohydrate 19g 7% Dietary Fiber 3g 11% Total Sugars 13g Protein 5g Vitamin C 1mg 3% Calcium 56mg 4% Iron 1mg 6% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved