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Photo of Sausage and Cheese Balls by Nikki Wilson

Sausage and Cheese Balls

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13

Recipe by:

"Great low-carb keto appetizer or snack made with only 4 ingredients."
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Ingredients

35 m servings 312
Original recipe yields 12 servings (48 meatballs)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.
  3. Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.
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Footnotes

  • Cook's Note:
  • Use any shredded cheese you prefer.

Nutrition Facts


Per Serving: 312 calories; 24.4 0.9 23.4 75 771 Full nutrition

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