Sausage and Cheese Balls
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients35 m servings 312
Original recipe yields 12 servings (48 meatballs)
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.
- Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.
You might also like
- Cook's Note:
- Use any shredded cheese you prefer.
Per Serving: 312 calories; 24.4 0.9 23.4 75 771 Full nutrition