Skip to main content New<> this month
Get the Allrecipes magazine

Sausage and Cheese Balls

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"Great low-carb keto appetizer or snack made with only 4 ingredients."
Added to shopping list. Go to shopping list.


35 m servings 312
Original recipe yields 12 servings (48 meatballs)


{{model.addEditText}} Print
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.
  3. Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.


  • Cook's Note:
  • Use any shredded cheese you prefer.

Nutrition Facts

Per Serving: 312 calories; 24.4 0.9 23.4 75 771 Full nutrition

Explore more


Read all reviews 0