Great low-carb keto appetizer or snack made with only 4 ingredients.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
48 meatballs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.

  • Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.

Cook's Note:

Use any shredded cheese you prefer.

Nutrition Facts

312 calories; protein 23.4g; carbohydrates 0.9g; fat 24.4g; cholesterol 75mg; sodium 771.3mg. Full Nutrition
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