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Keto Sausage Balls

Rated as 4.35 out of 5 Stars
3

"Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard."
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Ingredients

45 m servings 101
Original recipe yields 18 servings (18 sausage balls)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
  3. Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.

Nutrition Facts


Per Serving: 101 calories; 8.3 0.8 5.6 26 285 Full nutrition

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Reviews

Read all reviews 12
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made the recipe exactly as is. I did not have trouble with them swimming in grease or falling apart as another reviewer stated. They had pretty good flavor, I used a spicy italian sausage....

Most helpful critical review

These are the ugliest sausage balls I have ever made! They were easy to roll but once baked they did not hold their shape very well. They were extremely greasy and when I tried to roll them or b...

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I made the recipe exactly as is. I did not have trouble with them swimming in grease or falling apart as another reviewer stated. They had pretty good flavor, I used a spicy italian sausage....

Very easy to make, super delicious. Follow the recipe to the teeth and because I use a rack the grease drained and they were not oilly or grease at all. I can taste the cheese, and loving it. It...

These are the ugliest sausage balls I have ever made! They were easy to roll but once baked they did not hold their shape very well. They were extremely greasy and when I tried to roll them or b...

I made these sausage balls tonight and they were gone fast! I even had friends asking for the recipe. I made them with regular Jimmy Dean natural sausage, maybe a bit more than 1/2 c. sharp ch...

They were very greasy and were lacking in flavor. They weren't horrible but definitely not the star of the show.

Added Italian Seasoning & red pepper flakes, then rolled them in Italian bread crumbs ( not keto) before baking... disappeared off the table! Double/triple next time.

Oh my word! These are so good! The last Keto sausage cheese ball recipe I tried had almond or coconut flour in them which seemed to leave them tasting a little bland. These are anything but! ...

These were easy and quick. Would make a great appetizer. I used Italian pork sausage and they had a tiny kick. Will make them again.

Followed recipe exactly they came out perfect. Not greasy at all and held the shape. They were delicious, will definitely be making again. I did make ahead and refrigerated them for a couple of ...