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Roasted Buffalo Cauliflower

Rated as 4.5 out of 5 Stars
0

"This spicy roasted cauliflower is an easy and delicious keto snack or side dish."
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Ingredients

50 m servings 164
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Heat until butter is melted, 30 seconds to 1 minute. Stir to combine. Add cauliflower florets and toss to coat.
  3. Spread cauliflower on a rimmed baking sheet.
  4. Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.

Nutrition Facts


Per Serving: 164 calories; 11.9 11.2 5.5 12 693 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made this for Superbowl party, and I could have eaten the whole thing myself! I loved it...I did make a few slight changes; increased the amount of Franks to 1/2 cup (wanted them saucier), sprin...

Most helpful critical review

It wasn't browning like I wanted it to, so I increased the temp to 425F and that helped a bit, then I stuck them under the broiler for 2 minutes and that helped a bit, too. It made the texture a...

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Made this for Superbowl party, and I could have eaten the whole thing myself! I loved it...I did make a few slight changes; increased the amount of Franks to 1/2 cup (wanted them saucier), sprin...

Good taste. 4 stars because I think, as another reviewer suggested, a higher temp would have made it a little crispier. I used vegan mayo, about a 1/4 cup, and added maybe half a packet of dry r...

It wasn't browning like I wanted it to, so I increased the temp to 425F and that helped a bit, then I stuck them under the broiler for 2 minutes and that helped a bit, too. It made the texture a...

Great flavor!

Good, and a great vegetarian and lower fat version of buffalo wings. I made a couple of mistakes, though. First, I didn’t have Franks, so I used a mix of mostly Tabasco and a little Cholula. Tob...

this came out SOOO good! i used a combo of Crystal hot sauce and Frank's.. cut the olive oil in half.. left out the parm all together and didn't miss it at all. i also added 1/4 tsp each of garl...

Really really good! Next time we will add some breadcrumbs to add a little more crunch.

Fast, simple, and delicious! This was perfect as written. I did use shredded parm instead of grated because I didn't realize I was out. This is a great side to serve with chicken. Thanks for sha...