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Roasted Buffalo Cauliflower

Rated as 4.8 out of 5 Stars

"This spicy roasted cauliflower is an easy and delicious keto snack or side dish."
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50 m servings 164
Original recipe yields 4 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Heat until butter is melted, 30 seconds to 1 minute. Stir to combine. Add cauliflower florets and toss to coat.
  3. Spread cauliflower on a rimmed baking sheet.
  4. Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.

Nutrition Facts

Per Serving: 164 calories; 11.9 11.2 5.5 12 693 Full nutrition

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Read all reviews 4
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Made this for Superbowl party, and I could have eaten the whole thing myself! I loved it...I did make a few slight changes; increased the amount of Franks to 1/2 cup (wanted them saucier), sprin...

this came out SOOO good! i used a combo of Crystal hot sauce and Frank's.. cut the olive oil in half.. left out the parm all together and didn't miss it at all. i also added 1/4 tsp each of garl...

Really really good! Next time we will add some breadcrumbs to add a little more crunch.

Fast, simple, and delicious! This was perfect as written. I did use shredded parm instead of grated because I didn't realize I was out. This is a great side to serve with chicken. Thanks for sha...