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Roasted Buffalo Cauliflower

Rated as 4.6 out of 5 Stars
0

"This spicy roasted cauliflower is an easy and delicious keto snack or side dish."
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Ingredients

50 m servings 164
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Heat until butter is melted, 30 seconds to 1 minute. Stir to combine. Add cauliflower florets and toss to coat.
  3. Spread cauliflower on a rimmed baking sheet.
  4. Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.

Nutrition Facts


Per Serving: 164 calories; 11.9 11.2 5.5 12 693 Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made this for Superbowl party, and I could have eaten the whole thing myself! I loved it...I did make a few slight changes; increased the amount of Franks to 1/2 cup (wanted them saucier), sprin...

Most helpful critical review

It wasn't browning like I wanted it to, so I increased the temp to 425F and that helped a bit, then I stuck them under the broiler for 2 minutes and that helped a bit, too. It made the texture a...

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Made this for Superbowl party, and I could have eaten the whole thing myself! I loved it...I did make a few slight changes; increased the amount of Franks to 1/2 cup (wanted them saucier), sprin...

Good, and a great vegetarian and lower fat version of buffalo wings. I made a couple of mistakes, though. First, I didn’t have Franks, so I used a mix of mostly Tabasco and a little Cholula. Tob...

Good taste. 4 stars because I think, as another reviewer suggested, a higher temp would have made it a little crispier. I used vegan mayo, about a 1/4 cup, and added maybe half a packet of dry r...

It wasn't browning like I wanted it to, so I increased the temp to 425F and that helped a bit, then I stuck them under the broiler for 2 minutes and that helped a bit, too. It made the texture a...

this came out SOOO good! i used a combo of Crystal hot sauce and Frank's.. cut the olive oil in half.. left out the parm all together and didn't miss it at all. i also added 1/4 tsp each of garl...

It was easy and delish!

Brush with melted butter at turning point and sprinkle parmesan. Bake at 375 covered for 35 min, then TURN and broil for 7-10 min to get the perfect texture of cooked and crunchy!!

This came out amazing! I listened to the other reviewers and cooked at 425 the whole time. I used two cauliflowers for a large appetizer and doubled the recipe. I used panko breadcrumbs with the...

I ran out of batter so just roasted the rest of the cauliflower along side. Also, used a fork to dip the florets into the batter and crumbs, much neater. When cutting the cauliflower be sure to ...