Bermuda Cassava Pie

Rating: 4.8 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Traditional Bermudan dish served at Christmas time.

By sim871

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Recipe Summary test

prep:
30 mins
cook:
3 hrs
total:
3 hrs 30 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Combine eggs, salt, vanilla extract, nutmeg, and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat together. Add egg mixture to butter mixture and combine gently.

  • Place cassava in a large bowl and add egg-butter mixture. Pour into the prepared baking pan.

  • Bake in the preheated oven for 1 hour. Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set, 2 to 2 1/2 hours more.

Cook's Note:

If desired, meat may be added to this dish. Generally chicken and or pork are used. Approximately 3 to 5 pounds of cooked meat may be added to the center of the pie. Pour 1/2 to 2/3 of the batter into the pan. Spread the meat around the center of the pan, leaving about half the batter around the edges without meat. Pour remaining batter on top.

Nutrition Facts

Per Serving:
770 calories; protein 8.4g; carbohydrates 123g; fat 28.2g; cholesterol 224.7mg; sodium 833.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Safiya Dyer
Rating: 5 stars
12/16/2019
I added 4 more eggs came out amazing! Read More
Helpful
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Safiya Dyer
Rating: 5 stars
12/16/2019
I added 4 more eggs came out amazing! Read More
Helpful
(1)
barbarajean.hamilton
Rating: 5 stars
12/15/2021
I’m so happy to have found this recipe. Would you have a recipe for Cassava pie using dried cassava? Read More
A. Littles
Rating: 5 stars
12/25/2020
This is a good one! I tried it because Safiya said she liked it. Made 3 of them from this recipe so far and used 15 eggs. Read More
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waltannes
Rating: 5 stars
09/19/2021
This is truly a 'keeper!' I made for Christmas 2020 - took Sayfiya's advice and added more eggs and like A. Littles used 15. *Thanks so much sim871* Read More
Celowe
Rating: 4 stars
12/24/2021
This is a really good recipe for making a Cassava Pie but typically, because this pie is extremely rich, a pan this large would serve many more than 12 portions. I will say that this is the first time I’ve heard of adding ginger to Cassava Pie. Read More
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