Recipes Cuisine Latin American Caribbean Bermuda Cassava Pie 4.8 (5) 5 Reviews 4 Photos Cassava pie is a traditional Bermudan dish served at Christmastime. Recipe by sim871 Updated on June 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 30 mins Cook Time: 3 hrs Total Time: 3 hrs 30 mins Servings: 12 Jump to Nutrition Facts Ingredients 12 eggs 1 tablespoon salt 1 tablespoon vanilla extract 1 tablespoon ground nutmeg 1 teaspoon ground dried ginger 3 cups sugar 3 sticks butter 5 pounds frozen cassava (yucca), thawed and drained Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Combine eggs, salt, vanilla extract, nutmeg, and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat together. Add egg mixture to butter mixture and combine gently. Place cassava in a large bowl and add egg-butter mixture. Pour into the prepared baking pan. Bake in the preheated oven for 1 hour. Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set, 2 to 2 1/2 hours more. Cook's Note: If desired, meat may be added to this dish. Generally chicken and or pork are used. Approximately 3 to 5 pounds of cooked meat may be added to the center of the pie. Pour 1/2 to 2/3 of the batter into the pan. Spread the meat around the center of the pan, leaving about half the batter around the edges without meat. Pour remaining batter on top. I Made It Print Nutrition Facts (per serving) 770 Calories 28g Fat 123g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 770 % Daily Value * Total Fat 28g 36% Saturated Fat 16g 82% Cholesterol 225mg 75% Sodium 833mg 36% Total Carbohydrate 123g 45% Dietary Fiber 4g 13% Total Sugars 54g Protein 8g Vitamin C 39mg 195% Calcium 63mg 5% Iron 1mg 8% Potassium 586mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved