Traditional Bermudan dish served at Christmas time.

Gallery

Recipe Summary

prep:
30 mins
cook:
3 hrs
total:
3 hrs 30 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

    Advertisement
  • Combine eggs, salt, vanilla extract, nutmeg, and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat together. Add egg mixture to butter mixture and combine gently.

  • Place cassava in a large bowl and add egg-butter mixture. Pour into the prepared baking pan.

  • Bake in the preheated oven for 1 hour. Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set, 2 to 2 1/2 hours more.

Cook's Note:

If desired, meat may be added to this dish. Generally chicken and or pork are used. Approximately 3 to 5 pounds of cooked meat may be added to the center of the pie. Pour 1/2 to 2/3 of the batter into the pan. Spread the meat around the center of the pan, leaving about half the batter around the edges without meat. Pour remaining batter on top.

Nutrition Facts

770 calories; protein 8.4g 17% DV; carbohydrates 123g 40% DV; fat 28.2g 43% DV; cholesterol 224.7mg 75% DV; sodium 833.2mg 33% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/16/2019
I added 4 more eggs came out amazing! Read More
(1)
Advertisement