Bermuda Cassava Pie
Traditional Bermudan dish served at Christmas time.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
If desired, meat may be added to this dish. Generally chicken and or pork are used. Approximately 3 to 5 pounds of cooked meat may be added to the center of the pie. Pour 1/2 to 2/3 of the batter into the pan. Spread the meat around the center of the pan, leaving about half the batter around the edges without meat. Pour remaining batter on top.
Nutrition Facts
Per Serving:
770 calories; protein 8.4g 17% DV; carbohydrates 123g 40% DV; fat 28.2g 43% DV; cholesterol 224.7mg 75% DV; sodium 833.2mg 33% DV.
Full Nutrition
