-
-
My review
Cassava-Coconut Cake
0 made it |
0 reviews
| 1 photos
39
sopenia
"A wonderful cake to enjoy anytime of the day. If you can find cassava (also known as manioc or yucca) in your market, give it a try."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 659Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper.
- Mix cassava, eggs, coconut milk, sugar, vegetable oil, and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool and serve.
You might also like
Footnotes
- Cook's Notes:
- If using all-purpose flour, add 1/2 teaspoon baking soda and 1 teaspoon baking powder.
- Use a zester tool to scrape or shred the coconut from the half-shell.