Recipes Desserts Cakes Sheet Cake Recipes Cassava-Coconut Cake Be the first to rate & review! 1 Photo A wonderful cake to enjoy anytime of the day. If you can find cassava (also known as manioc or yucca) in your market, give it a try. Recipe by sopenia Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 50 mins Total Time: 1 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound cassava (yucca), peeled and shredded 4 medium eggs 1 cup creamy coconut milk 1 cup white sugar ¾ cup vegetable oil ¼ teaspoon salt 1 ¾ cups self-rising flour 1 ⅓ cups freshly grated coconut Directions Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper. Mix cassava, eggs, coconut milk, sugar, vegetable oil, and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool and serve. Cook's Notes: If using all-purpose flour, add 1/2 teaspoon baking soda and 1 teaspoon baking powder. Use a zester tool to scrape or shred the coconut from the half-shell. I Made It Print Nutrition Facts (per serving) 659 Calories 39g Fat 72g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 659 % Daily Value * Total Fat 39g 51% Saturated Fat 18g 92% Cholesterol 93mg 31% Sodium 472mg 21% Total Carbohydrate 72g 26% Dietary Fiber 5g 16% Total Sugars 27g Protein 8g Vitamin C 12mg 61% Calcium 124mg 10% Iron 3mg 18% Potassium 368mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved