The perfect little cassava flour paleo pizzelle - because who doesn't want to have a waffle cone that keeps your tummy happy?

Gallery

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
24
Yield:
24 pizzelles
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk cassava flour and baking powder together in a medium bowl. Set aside.

    Advertisement
  • Combine maple syrup and eggs in another bowl; beat with an electric mixer until well combined. Add melted butter and vanilla extract. Continue mixing until well combined.

  • Pour maple syrup mixture into the flour mixture, mixing slowly until combined; batter will thicken a bit as it sits.

  • Preheat a pizzelle iron according to manufacturers' instructions. Cook pizzelles one at a time until golden, about 4 minutes.

Nutrition Facts

100 calories; protein 0.9g; carbohydrates 14.2g; fat 4.5g; cholesterol 33.4mg; sodium 77.6mg. Full Nutrition
Advertisement
Advertisement