The perfect little cassava flour paleo pizzelle - because who doesn't want to have a waffle cone that keeps your tummy happy?

Back Porch Paleo


Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk cassava flour and baking powder together in a medium bowl. Set aside.

  • Combine maple syrup and eggs in another bowl; beat with an electric mixer until well combined. Add melted butter and vanilla extract. Continue mixing until well combined.

  • Pour maple syrup mixture into the flour mixture, mixing slowly until combined; batter will thicken a bit as it sits.

  • Preheat a pizzelle iron according to manufacturers' instructions. Cook pizzelles one at a time until golden, about 4 minutes.

Nutrition Facts

100 calories; 4.5 g total fat; 33 mg cholesterol; 78 mg sodium. 14.2 g carbohydrates; 0.9 g protein; Full Nutrition