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Green Tea Meringue Cookies

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"A matcha-flavored macaron meringue cookie with chocolate filling."
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1 h 40 m servings 157
Original recipe yields 12 servings (12 cookies)


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  1. Line 2 baking sheets with parchment paper. Don't use waxed paper.
  2. Mix powdered sugar, matcha powder, and food coloring in a medium bowl. Sift mixture into another bowl and set aside.
  3. Beat egg whites and salt in a glass, metal, or ceramic bowl using an electric mixer until medium peaks form. Sprinkle in white sugar and beat until stiff peaks form. Mix in the matcha sugar until just combined; no color ribbons should remain.
  4. Scoop some batter into a piping bag fitted with a medium round tip. Pipe out 1-inch cookies about 1 inch apart onto the prepared baking sheets. Let sit until dry, 1 to 2 hours.
  5. Preheat the oven to 350 degrees F (175 degrees C).
  6. Bake cookies in the preheated oven until set, 5 to 10 minutes, watching that they do not brown too much.
  7. Place chocolate in a dry glass bowl set over a pot of simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  8. Beat butter in a bowl using an electric mixer until creamy. Add the melted chocolate and mix in powdered sugar. Sandwich a portion of this ganache filling between pairs of cookies.


  • Cook's Note:
  • Use your favorite chocolate bar or chips; either works.

Nutrition Facts

Per Serving: 157 calories; 7.4 22.4 1.3 16 148 Full nutrition

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