Apple Almond Butter Dip
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Ingredients10 m servings
Original recipe yields 12 servings (1 1/2 cups)
- Puree all ingredients in a small food processor until smooth. Transfer to a covered container and refrigerate until ready to serve. Serve with apple slices, grapes, banana slices, or strawberries.
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- Cook's Note:
- Almond Chocolate Dip Variation: Substitute Almond Breeze Chocolate almondmilk for vanilla and stir in 1/4 cup sweet cocoa powder. Makes about 1 3/4 cups.
- Nutritional Analysis per Serving of Fruit Dip (2 tablespoons): Calories 120 Total Fat 9g Cholesterol 0mg Sodium 45mg Potassium 16mg Total Carbohydrate 9g Dietary Fiber 2g Sugars 6g Protein 4g
- Nutritional Analysis per Serving of Almond Chocolate Dip (2 tablespoons): Calories 130 Total Fat 9g Cholesterol 0mg Sodium 45mg Potassium 163mg Total Carbohydrate 11g Dietary Fiber 3g Sugars 7g Protein 4g