Homemade ranch-style dip made with Almond Breeze almondmilk. Serve with your favorite fresh-cut vegetables. May be prepared several days ahead.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
1 1/2 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.

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  • Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.

Cook's Notes:

Any kind of sour cream and cream cheese works in this recipe: regular or fat-free, dairy or non-dairy.

Feel free to use 2 teaspoons dried chives instead of fresh.

Nutritional analysis per serving (2 tablespoons):
Calories 50
Total Fat 4.5g
Cholesterol 15mg
Sodium 170mg
Potassium 17mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 2g

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