Autumn Apple Slab Pie
Apple pie with the addition of walnuts, raisins, and warm spices in a large quantity? Yes, please! Tastes like autumn in a pan!
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
Paula Red apples are a sweet-tart, semi-soft apple. Feel free to substitute another firm apple of your choice, but adjust the sugar according to the apple's tartness.
I used 1 1/2 times Chef John's "Easy Homemade Pie Crust" recipe from this site.
Nutrition Facts
Per Serving:
403 calories; protein 4.9g; carbohydrates 53.2g; fat 20.5g; cholesterol 57.4mg; sodium 194.3mg. Full Nutrition