Recipes Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes Best White Chicken Chili 4.4 (9) 9 Reviews 1 Photo Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapenos. Garnish with cheese and cilantro if desired. Recipe by Soup Loving Nicole Published on September 6, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 pound chicken breast, cut into bite-sized pieces 1 medium onion, chopped 2 large jalapeno peppers, seeded and chopped 1 tablespoon all-purpose flour 3 (15 ounce) cans navy beans, drained 1 (10 ounce) can green enchilada sauce 1 cup chicken broth 1 teaspoon dried Mexican oregano 1 teaspoon chili powder ½ teaspoon ground cumin Directions Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir in flour until incorporated. Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes. I Made It Print Nutrition Facts (per serving) 390 Calories 8g Fat 49g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 390 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 13% Cholesterol 49mg 16% Sodium 1178mg 51% Total Carbohydrate 49g 18% Dietary Fiber 12g 44% Total Sugars 2g Protein 32g Vitamin C 10mg 49% Calcium 132mg 10% Iron 5mg 27% Potassium 857mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved