Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.

  • Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.

  • Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.

  • Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.

Cook's Note:

Use any combination of candy bars you like, chopped into 1/2-inch cubes.

Nutrition Facts

355 calories; 13.3 g total fat; 52 mg cholesterol; 353 mg sodium. 56.8 g carbohydrates; 3.6 g protein; Full Nutrition