Blackberry Clafoutis


Clafoutis is one of my favorite French desserts because it takes only 10 minutes to prepare and is super versatile. I tried it with blackberries the other day and loved the result!

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
6 servings


  • 1 teaspoon butter, or as needed

  • 1 (6 ounce) container fresh blackberries, or more to taste

  • cup milk

  • 2 eggs

  • ¾ cup all-purpose flour

  • 7 tablespoons white sugar

  • 1 pinch salt

  • 1 tablespoon brown sugar, or more to taste


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with butter.

  2. Add blackberries to the prepared baking dish.

  3. Stir milk and eggs together in a bowl. Whisk in flour, sugar, and salt and mix until batter is smooth. Pour batter over blackberries.

  4. Bake in the preheated oven on the middle rack until eggs start to set, about 25 minutes. Sprinkle brown sugar on top and bake until golden brown, about 20 more minutes.

Nutrition Facts (per serving)

179 Calories
3g Fat
33g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 179
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Cholesterol 59mg 20%
Sodium 67mg 3%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 20g
Protein 5g
Vitamin C 6mg 30%
Calcium 62mg 5%
Iron 1mg 7%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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