I really like this not too sweet dessert! I followed the recipe exactly except for one thing: I continued to cook the mixture for 1 minute after adding cornstarch to make sure it wouldn’t taste starchy.
Such a quick and easy recipe, had 2L of milk that was going to expire and didn't want it to go to waste. I adapted the recipe by cooking the rice in milk and gradually adding the sugar throughout and it came out with an extra creamy/custard like consistency , my partner who is half greek loved it! I did add a pinch of salt just to balance the sweetness and probably only used 3 tbs
I cooked medium grain (sushi) rice in our new Faberware instant pot on the rice setting (P03). Package said 1 1/2 cups rice to 2 cups water, so that's what I did, and it turned out perfect. While this was cooking, I heated the 2 cups milk with the 4 tbs sugar at a notch below medium on the gas stove in a sauce pan, stirring here and there with a wooden spoon until just about to boil. I poured in the 1/2 cup of milk with the 4 tbs corn starch, and 1 tsp vanilla (mixed with a fork in glass liquid measuring cup). I simply added cooked rice until I liked the consistency. About 2 cups worth. Cooked on stove after until it thickened up like how I wanted it to feel when stirring it. Looked about right too, with equal parts sauce and rice, or just so. Turned out great! My 83-year-old mom loved it. Had seconds. No cinnamon for her, though. Doesn't like it, but love this pudding. Thank you.
This recipe is simple and delicious. I was looking to replicate a recipe from a local pizza shop that stopped selling their rice pudding and this recipe is spot on. Thank you! It’s thick, and not too sweet.
We're not into very sugary desserts so I used only 3 tablespoons of sugar instead of the 4 as directed. It was excellent, very creamy, a hit with my family.
This is a delicious recipe for rice pudding. It is creamy and easy to make. Just Before ladling into individual serving dishes, I mixed in 1/4 cup of drained raisins that I had earlier soaked in 1/4 cup of warmed coconut rum. Really flavorful!
I made this and for our tastes, it needed more sugar. I would add about 4 more Tablespoons sugar. Otherwise, I really liked the pudding and it is easy to make.
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