Oven-Baked Bacon
I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
If you are making a lot of bacon, the bacon slices can slightly overlap, as the bacon will shrink when baking.
Pour the bacon grease into a jar and allow to cool. Store in the fridge and use instead of oil.