Cranberry Sauce with Orange Juice
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Ingredients30 m servings 76
Original recipe yields 8 servings
- Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, and salt in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
- Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
- Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor, bring to room temperature before serving.
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Per Serving: 76 calories; 0.1 19.7 0.3 0 42 Full nutrition
ReviewsRead all reviews 2
This is so good! Glad I made a double batch so there will be enough that I can enjoy it myself for the next few days and still have some for Thanksgiving in 4 days.