This not-too-sweet pumpkin seed granola is sugarless, sweetened only with sugar-free, maple-flavored syrup. A great alternative for special diets!

Yoly

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

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  • Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.

  • Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.

Cook's Note:

You can use coconut oil in place of butter.

Nutrition Facts

269 calories; protein 8.9g 18% DV; carbohydrates 20.6g 7% DV; fat 18.3g 28% DV; cholesterol 10.2mg 3% DV; sodium 153.5mg 6% DV. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
12/06/2018
I added a 1/8 cup of Stevia just because we like it a bit sweeter. Delicious recipe. The kids loved it. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/08/2018
Just got done making this. Family has 1/2 gone.Love it's not loaded with sugars. Doubling the next batch. Added 1 c shelled chopped Pistachios. Great flavor not overly sweet like store bought. Making again.. Read More
Rating: 5 stars
10/29/2018
This has quickly become a favorite in our house. I swapped coconut oil for the butter and added 1/2 cup Splenda. Great recipe. Read More
Rating: 5 stars
12/05/2018
I added a 1/8 cup of Stevia just because we like it a bit sweeter. Delicious recipe. The kids loved it. Read More
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