Ingredients40 m servings 269
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.
- Cook's Note:
- You can use coconut oil in place of butter.
Per Serving: 269 calories; 18.3 20.6 8.9 10 154 Full nutrition
ReviewsRead all reviews 3
I added a 1/8 cup of Stevia just because we like it a bit sweeter. Delicious recipe. The kids loved it.
This has quickly become a favorite in our house. I swapped coconut oil for the butter and added 1/2 cup Splenda. Great recipe.