These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

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  • Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.

  • Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.

  • Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.

  • Bake in the preheated oven until edges are brown and center is set, about 30 minutes.

  • Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.

Cook's Note:

I used approximately 30 Snickers(R) mini bars.

Nutrition Facts

387 calories; 20 g total fat; 81 mg cholesterol; 276 mg sodium. 50 g carbohydrates; 5.3 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
12/17/2018
Great chewy brownies. Everyone loved these. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/17/2018
Great chewy brownies. Everyone loved these. Read More
Rating: 5 stars
03/01/2020
They turned out really well my family loved them they were gone in one day loved this recipe will be making these again Read More
Rating: 5 stars
12/17/2018
Great chewy brownies. Everyone loved these. Read More
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Rating: 4 stars
10/29/2019
Very tasty and very sweet Read More