Easy meal-prep option. Tastes a bit like pho!

Richard Snowden


Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine chicken, soy sauce, sriracha, and lime juice in quart-sized canning jar. Add bouillon cubes. Layer broccoli, carrot, bell pepper, green onion, and red chile on top. Add noodles, cilantro, and basil. Cover and refrigerate until ready to serve.

  • Pour boiling water into the jar until 2/3-full. Microwave, uncovered, for 1 to 2 minutes. Stir.

Cook's Notes:

Substitute tamari for the soy sauce, vegetable bouillon in place of chicken bouillon, and jalapeno for the red pepper, if desired.

For vegetables, you can also add cabbage, bok choy, kale, and spinach.

Nutrition Facts

654 calories; 4.5 g total fat; 74 mg cholesterol; 3380 mg sodium. 117.8 g carbohydrates; 35 g protein; Full Nutrition