Name: Mason Jar Instant Noodle Soup
Prep time: 25 min
Cook time: 1 min
Total time: 26 min
Yield: 1 serving
Ingredients: 1 cooked chicken breast, shredded; 1 teaspoon soy sauce; 1 tablespoon sriracha sauce; ½ teaspoon lime juice; 2 cubes chicken bouillon; 2 cups sliced broccoli stems; 2 tablespoons sliced carrot; 2 tablespoons sliced yellow bell pepper; 2 tablespoons sliced green onion; ½ red chile pepper, thinly sliced; ½ (8 ounce) package uncooked bean threads (cellophane noodles); 2 sprigs fresh cilantro, or to taste; 2 sprigs Thai basil, or to taste

Combine chicken, soy sauce, sriracha, and lime juice in quart-sized canning jar. Add bouillon cubes. Layer broccoli, carrot, bell pepper, green onion, and red chile on top. Add noodles, cilantro, and basil. Cover and refrigerate until ready to serve.

Pour boiling water into the jar until 2/3-full. Microwave, uncovered, for 1 to 2 minutes. Stir.

Cook's Notes:

Substitute tamari for the soy sauce, vegetable bouillon in place of chicken bouillon, and jalapeno for the red pepper, if desired.

For vegetables, you can also add cabbage, bok choy, kale, and spinach.

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Mason Jar Instant Noodle Soup

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Mason Jar Instant Noodle Soup

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